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Avocado Toast with Poached Egg
350
Kcal -
P
18
g /
C
28
g /
F
18
g
Whole‑grain toast topped with lemony smashed avocado and a runny poached egg, finished with salt, pepper, and chile flakes for a fresh,…
Vegetarian
Protein Pancakes with Banana
350
Kcal -
P
28
g /
C
45
g /
F
8
g
Fluffy, high-protein pancakes blended with oats and whey, finished with banana for steady morning energy.
High Protein
Vegetarian
Slow-Cooker Salsa Verde Chicken
230
Kcal -
P
33
g /
C
7
g /
F
7
g
Dump-and-go shredded chicken with bright salsa verde-taco, bowl, or burrito-friendly with almost no effort.
High Protein
Dairy-Free
Shakshuka with Spinach
360
Kcal -
P
22
g /
C
28
g /
F
18
g
Eggs poach gently in a garlicky tomato‑pepper sauce with cumin until just set, then spinach wilts in for a fragrant, comforting skillet.
Vegetarian
Gluten Free
Italian Chopped Salad
460
Kcal -
P
32
g /
C
35
g /
F
18
g
Chopped romaine, chickpeas, tomato, cucumber, olives, and your choice of turkey or tuna tossed with light Italian dressing—crisp, hearty, and…
High Protein
Japanese Teriyaki Salmon Bowl
510
Kcal -
P
36
g /
C
42
g /
F
20
g
Salmon glazed in a soy–mirin–ginger teriyaki over steamed rice with broccoli and shredded carrots, finished with sesame oil and a sprinkle of sesame…
High Protein
Fluffy Egg‑Cottage Breakfast Bowls
217
Kcal -
P
20
g /
C
5
g /
F
13
g
Soft scrambled eggs folded with creamy cottage cheese, spinach, and tomatoes for a fast, high-protein breakfast.
High Protein
Gluten Free
Sheet-Pan Shawarma Chicken & Veggies
420
Kcal -
P
35
g /
C
20
g /
F
22
g
Spiced shawarma-style chicken roasted with peppers, onions, and zucchini - caramelized edges, bright lemon finish, and...
Balanced
Dairy-Free
Protein Shake and Almonds
250
Kcal -
P
30
g /
C
10
g /
F
10
g
Protein powder blended smooth with milk or water, paired with a handful of almonds for crunch and staying power.
High Protein
Greek Yogurt Protein Parfait
350
Kcal -
P
30
g /
C
40
g /
F
8
g
Protein‑packed Greek yogurt layered with mixed berries, a sprinkle of granola, and a touch of honey and chia—simple, satisfying, and ready in minutes.
Vegetarian
High Protein
Asian Miso-Glazed Salmon
320
Kcal -
P
31
g /
C
9
g /
F
18
g
Seared salmon fillets lacquered with a sweet-savory miso glaze, served over tender vegetables for a clean, umami-packed Asian dish.
Balanced
Dairy-Free
Protein Shake (Whey + Almond Milk)
180
Kcal -
P
25
g /
C
6
g /
F
3
g
A light and creamy shake made with whey protein and almond milk. Perfect as an add-on snack when you need a quick protein boost.
High Protein
Gluten Free
Snack
American BBQ Turkey Meatloaf
330
Kcal -
P
30
g /
C
14
g /
F
17
g
A tender turkey meatloaf glazed with smoky barbecue sauce, baked until caramelized — a lighter, modern twist on a classic American comfort dish.
High Protein
Dairy-Free
Baked Ziti with Ground Turkey
530
Kcal -
P
34
g /
C
57
g /
F
15
g
Ziti baked with seasoned ground turkey and marinara, layered with melty cheese until bubbling—comforting and lighter than classic beef for an easy…
Balanced
Pulled Pork with Cabbage Slaw
520
Kcal -
P
39
g /
C
34
g /
F
21
g
Pork shoulder slow-cooks until shreddable and juicy, finished with a tangy slaw for crunch—an easy, crowd-pleasing dinner or meal-prep staple.
Balanced
Gluten Free
Egg White Veggie Frittata
320
Kcal -
P
30
g /
C
20
g /
F
10
g
Fluffy egg whites baked with mixed vegetables until just set—high‑protein, light, and sliceable for simple breakfasts or meal‑prep.
High Protein
Garlic Herb Chicken & Roasted Potatoes
510
Kcal -
P
37
g /
C
45
g /
F
17
g
Garlic‑rubbed chicken thighs roast with halved baby potatoes, rosemary, and thyme until golden; finish with lemon wedges for a rustic, hands‑off…
Balanced
High Protein
Chickpea Quinoa Salad
520
Kcal -
P
22
g /
C
70
g /
F
16
g
Protein-packed chickpeas tossed with quinoa, crisp vegetables, and herbs, delivering plant-based protein, fiber, and refreshing flavor in a…
Vegan
Vegetarian
Gluten Free
Moroccan Spiced Eggplant & Tomato Bake
210
Kcal -
P
5
g /
C
25
g /
F
12
g
Layers of roasted eggplant, tomatoes, and warm Moroccan spices baked until tender, finished with fresh herbs — a rustic, plant-based centerpiece.
Vegan
High-Fiber
Spinach & Mushroom Egg Bake
420
Kcal -
P
32
g /
C
21
g /
F
24
g
Sautéed mushrooms and wilted spinach baked into fluffy eggs with onion and garlic—simple, protein‑forward, and sliceable for easy breakfasts.
Vegetarian
High Protein
Baked Oatmeal Cups (Savory Veggie)
440
Kcal -
P
28
g /
C
48
g /
F
14
g
Rolled oats baked with eggs, mixed vegetables, and cheese into savory muffin cups—high‑fiber, meal‑prep friendly breakfasts that reheat well for…
Vegetarian
High-Fiber
Teriyaki Tofu Stir-Fry
420
Kcal -
P
28
g /
C
36
g /
F
18
g
Crisp‑edged tofu stir‑fried with broccoli, bell pepper, and onion in a soy‑ginger‑garlic glaze with a touch of honey and sesame—savory, fast, and…
Vegan
Vegetarian
Tomato–Basil Shrimp Zoodles
240
Kcal -
P
26
g /
C
10
g /
F
10
g
Garlicky shrimp tossed with zucchini noodles in a light tomato-basil sauce - fresh, fast, and low-carb.
Keto
High Protein
Chicken Caesar Salad
410
Kcal -
P
36
g /
C
6
g /
F
28
g
Chopped romaine tossed with Caesar dressing and topped with sliced grilled chicken and shaved Parmesan, with lemon wedges for a bright finish.
Keto
Gluten Free
High Protein
Chicken Tinga Quesadillas
480
Kcal -
P
33
g /
C
38
g /
F
20
g
Smoky chipotle chicken folded with melty cheese in crisped tortillas - a fast crowd-pleaser with pantry shortcuts.
High Protein
Balanced
5‑Minute Chocolate Greek Yogurt Mousse
75
Kcal -
P
12
g /
C
6
g /
F
1
g
Thick, chocolatey Greek yogurt whipped smooth for a dessert-style snack that delivers protein with minimal fuss.
High Protein
Vegetarian
Snack
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