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Ground Beef and Cabbage Sauté

Keto
Budget-Friendly
One-Pot
High Protein
Ground Beef and Cabbage Sauté
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
15
minutes
Calories:
515
Kcal
Protein:
28
g
Carbs:
11
g
Fat:
41
g
Cuisine:
Asian
Allergens:
Dairy; Soy
Serves:
2
Description

Perfect for a quick weeknight dinner, this dish mimics the flavors of an egg roll without the carb-heavy wrapper. The high fat content of the 80/20 beef combined with sesame oil provides the essential keto macros while keeping the meal budget-friendly and satisfying.

Ingredients
  • 10 oz Ground Beef
  • 4 cup Green Cabbage Shredded
  • 1 tbsp Sesame Oil
  • 1 tbsp Tamari
  • 1 tbsp Butter
Directions
  1. In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it into small pieces with a spatula.
  2. Remove the beef from the pan and set it aside, keeping the rendered fat in the skillet.
  3. Add the butter and sesame oil to the skillet, then stir in the shredded cabbage.
  4. Sauté the cabbage for 5–7 minutes until it reaches your desired level of tenderness.
  5. Add the beef back into the skillet and pour in the tamari.
  6. Toss everything together for another 2 minutes and serve hot.

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