Name: Steak & Sweet Potato Power Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb 93% lean ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1 clove garlic, minced; 1 red bell pepper, diced; 3 cups cooked quinoa; 2 cups baby spinach; Salt and pepper to taste

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Steak & Sweet Potato Power Bowls

Meal Slot:

Lunch

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

American

Allergens:

Serves:

Description

Lean seared sirloin with roasted sweet potatoes and broccoli, finished with a light garlic Greek yogurt drizzle for a balanced macro bowl.

Ingredients

1 lb sirloin steak, trimmed
2 medium sweet potatoes, peeled and cubed
3 cups broccoli florets
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup plain nonfat Greek yogurt
1 small clove garlic, grated

Directions

Preheat oven to 400°F and line a sheet pan with parchment.
Toss sweet potatoes and broccoli with 1 1/2 tbsp olive oil, smoked paprika, half the salt, and pepper; spread on the pan.
Roast 25–30 minutes, stirring once, until tender and lightly browned.
Pat steak dry and season with remaining oil, salt, and pepper; sear in a hot skillet 3–4 minutes per side to desired doneness, then rest 5 minutes and slice thinly.
Stir yogurt and garlic with a pinch of salt. Divide vegetables and steak into 4 containers and drizzle with yogurt sauce or pack it separately.