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Spicy Chorizo And Cauliflower Rice Skillet

Keto
Budget-Friendly
30-Minute Meals
Quick
One-Pot
Gluten Free
Dairy-Free
Spicy Chorizo And Cauliflower Rice Skillet
Meal Slot:
Lunch
Prep Time:
5
minutes
Cook Time:
10
minutes
Calories:
438
Kcal
Protein:
17
g
Carbs:
12
g
Fat:
37
g
Cuisine:
Latin
Allergens:
Serves:
1
Description

Craving something warm, fast, and flavorful for lunch? This one-pan skillet is your answer. Spicy chorizo provides a punch of flavor and healthy fats, while cauliflower rice keeps the carbs extremely low. Topped with creamy avocado, this dish is a perfect example of a satisfying, high-fat keto meal that’s both budget-friendly and incredibly easy to make.

Ingredients
  • 1 tsp Olive oil
  • 3.5 oz Ground pork chorizo
  • 1 cup Frozen cauliflower rice
  • 1/4 Avocado, sliced
  • 1 tbsp Fresh cilantro, chopped (for garnish)
Directions
  1. Heat olive oil in a small skillet over medium-high heat.
  2. Add the ground chorizo to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
  3. Add the frozen cauliflower rice to the skillet with the cooked chorizo and its rendered fat. Stir to combine and cook for 3-4 minutes, or until the cauliflower rice is heated through and tender.
  4. Transfer the chorizo and cauliflower rice mixture to a bowl. Top with sliced avocado and fresh cilantro before serving.

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