Homebreadcrumb arrowRecipesbreadcrumb arrowDairy-Free Broccoli Cheddar Casserole

Dairy-Free Broccoli Cheddar Casserole

Dairy-Free
High-Fiber
blog main image
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
45
minutes
Calories:
420
Kcal
Protein:
25
g
Carbs:
38
g
Fat:
17
g
Cuisine:
American
Allergens:
Gluten
Serves:
4
Description

Broccoli baked in a creamy almond‑milk sauce with dairy‑free cheddar and a crisp breadcrumb top—comforting, high‑fiber, and fully dairy‑free.

Ingredients
  • 5 cups broccoli florets, blanched
  • 1 cup dairy-free shredded cheddar
  • 1 cup unsweetened almond milk
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 tbsp cornstarch
  • 1/2 cup breadcrumbs (regular or GF)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt, pepper to taste
Directions
  1. Heat oven to 375°F (190°C). Grease a baking dish.
  2. Sauté onion in olive oil 3–4 minutes; whisk in almond milk and cornstarch.
  3. Stir in dairy-free cheese to melt; season.
  4. Combine sauce with broccoli; top with breadcrumbs.
  5. Bake 25–30 minutes until golden and bubbly.

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