Homebreadcrumb arrowRecipesbreadcrumb arrowGreek Chicken Souvlaki with Tzatziki

Greek Chicken Souvlaki with Tzatziki

High Protein
Gluten Free
30-Minute Meals
Quick
Greek Chicken Souvlaki with Tzatziki
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
10
minutes
Calories:
500
Kcal
Protein:
42
g
Carbs:
20
g
Fat:
28
g
Cuisine:
Mediterranean
Allergens:
Dairy
Serves:
2
Description

Lemony oregano‑marinated chicken is skewered and cooked fast, then served with cucumber‑tomato, red onion, and a generous dollop of tzatziki—clean, classic souvlaki.

Ingredients
  • 10 oz chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt & pepper
  • 1 cup chopped tomato & cucumber
  • 1/2 small red onion, thinly sliced
  • 1/2 cup tzatziki
Directions
  1. Marinate chicken in olive oil, lemon juice, oregano, salt, and pepper for 15 minutes (or longer).
  2. Skewer and grill or pan‑sear 3–4 minutes per side until 165°F.
  3. Serve with tomato, cucumber, red onion, and tzatziki.

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