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Mexican Chicken Fajita Skillet

High Protein
Gluten Free
Mexican Chicken Fajita Skillet
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
15
minutes
Calories:
460
Kcal
Protein:
38
g
Carbs:
22
g
Fat:
24
g
Cuisine:
Mexican
Allergens:
Serves:
2
Description

Thin‑sliced chicken seared with bell pepper and onion and fajita seasoning, finished with lime juice and chopped cilantro.

Ingredients
  • 10 oz chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 tbsp olive oil
  • 1 tbsp fajita seasoning
  • Juice of 1/2 lime
  • Fresh cilantro, chopped (garnish)
Directions
  1. Heat olive oil in a large skillet over medium‑high heat.
  2. Season chicken with fajita seasoning; sear 4–5 minutes until browned and cooked through; remove.
  3. Add peppers and onion; sauté 4–5 minutes until tender‑crisp.
  4. Return chicken; squeeze lime juice; toss to coat and heat 1 minute.
  5. Garnish with cilantro; serve in lettuce cups or tortillas if desired.

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