Pesto Chicken & Farro Bowls
Meal Slot:
Lunch
Prep Time:
6
minutes
Cook Time:
6
minutes
Calories:
470
Kcal
Protein:
34
g
Carbs:
54
g
Fat:
13
g
Cuisine:
Mediterranean
Allergens:
tree nuts (pesto may contain)
Serves:
2
Description

Fast Mediterranean bowl: chewy farro slicked with basil pesto, juicy tomatoes, and herbaceous arugula. Rotisserie chicken makes it weeknight-easy.

Ingredients
  • Cooked farro 2 cups (pouch ok)
  • Rotisserie chicken breast 8 oz, chopped
  • Cherry tomatoes 1 cup, halved
  • Baby arugula 2 cups
  • Basil pesto 2 tbsp
  • Lemon 1/2, juiced
Directions
  1. Warm farro; toss with pesto and lemon juice.
  2. Top with chicken, tomatoes, and arugula; season and divide.

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