Homebreadcrumb arrowRecipesbreadcrumb arrowVegan Lentil & Vegetable Curry

Vegan Lentil & Vegetable Curry

Vegan
High-Fiber
blog main image
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
300
minutes
Calories:
440
Kcal
Protein:
23
g
Carbs:
41
g
Fat:
12
g
Cuisine:
Indian
Allergens:
None
Serves:
4
Description

Red lentils simmered with onion, garlic, ginger, curry powder, turmeric, carrots, and bell pepper in coconut milk, brightened with cilantro and lime.

Ingredients
  • 1 cup red lentils, rinsed
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 cups mixed vegetables (carrots, peas, peppers)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 4 cups vegetable broth
  • 1 tsp salt, pepper to taste
Directions
  1. Add lentils, vegetables, onion, garlic, tomatoes, and coconut milk to slow cooker.
  2. Stir in curry powder, turmeric, salt, and pepper. Pour in broth.
  3. Cook on LOW 5 hours (or HIGH 3 hours) until lentils are tender.
  4. Stir and rest 5 minutes to thicken. Serve with rice if desired.

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