A rich and creamy sun-dried tomato sauce coats tender pasta and protein-packed chickpeas for a satisfying weeknight meal.

Hearty, flavorful, and packed with protein, these spicy tofu and black bean burgers are a game-changer for vegan grilling.

Chewy udon noodles tossed in a savory garlic-miso sauce with protein-rich edamame and pan-fried tofu, ready in just 20 minutes.

A warm and fragrant soup made with quick-cooking red lentils, curry spices, and fresh spinach, ready in just 15 minutes.

A bright, creamy, and high-protein dip made from white beans, silken tofu, and fresh lemon, perfect for snacking with veggies.

A creamy, dairy-free orzo dish cooked in one pot with hearty white beans, spinach, lemon, and fresh herbs for a delicious and easy clean-up dinner.

A fresh, zesty chickpea salad bursting with Mediterranean flavors, served conveniently in soft pita pockets for a satisfying lunch.

Savory, sweet, and tangy peanut noodles come together in under 20 minutes, packed with tender edamame for a protein boost.

These vibrant wraps combine seasoned black beans, sweet corn, and creamy avocado for a refreshing and satisfying meal in minutes.

Creamy hummus with crisp carrot and cucumber sticks for a simple, balanced snack.