Tags:

Vegan

Vegan Thai Peanut Noodles

540
Kcal - P
22
g / C
68
g / F
18
g
Rice noodles tossed in a creamy peanut‑soy‑lime sauce with garlic, ginger, red chili flakes, scallions, cucumber, and carrot—silky, savory, and fresh.
Vegan

One-Pot Lentil Stew

520
Kcal - P
28
g / C
70
g / F
12
g
Brown lentils simmer with diced tomatoes, mixed vegetables, and cumin until tender—hearty, fiber‑rich, and truly one‑pot.
Vegan
Vegetarian
Gluten Free

Tofu Stir-Fry

500
Kcal - P
32
g / C
60
g / F
14
g
Crisp lettuce wraps filled with grilled chicken, avocado, and salsa, offering high protein, healthy fats, and bold flavor in a refreshing, low-carb…
Vegan
Vegetarian
High Protein

Chickpea Quinoa Salad

520
Kcal - P
22
g / C
70
g / F
16
g
Protein-packed chickpeas tossed with quinoa, crisp vegetables, and herbs, delivering plant-based protein, fiber, and refreshing flavor in a…
Vegan
Vegetarian
Gluten Free

Featured Recipes

Beef & Sweet Potato Stew

Beef stews slowly with sweet potatoes, carrots, onions, and broth, scented with rosemary—gluten‑free, deeply comforting, and ideal for hands‑off…

Veggie Egg Scramble + Oats

Fluffy eggs folded with bell pepper, spinach, and onion, served alongside cinnamon oats with almond milk and banana for a balanced, diner‑style plate.

Mexican Chicken Fajita Skillet

Thin‑sliced chicken seared with bell pepper and onion and fajita seasoning, finished with lime juice and chopped cilantro.

Garlic Shrimp and Veg

Sautéed shrimp tossed with mixed vegetables, fresh garlic, and a squeeze of lemon—light, high‑protein, and on the table in minutes.

Avgolemono (Greek Lemon Chicken Orzo Soup)

Silky lemon-chicken soup thickened with egg and orzo - bright, comforting, and classic Greek home cooking.