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Vegan Thai Peanut Noodles

Vegan
30-Minute Meals
Vegetarian
Vegan Thai Peanut Noodles
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
20
minutes
Calories:
540
Kcal
Protein:
22
g
Carbs:
68
g
Fat:
18
g
Cuisine:
Asian
Allergens:
Peanuts, Soy
Serves:
2
Description

Rice noodles tossed in a creamy peanut‑soy‑lime sauce with garlic, ginger, red chili flakes, scallions, cucumber, and carrot—silky, savory, and fresh.

Ingredients
  • 6 oz rice noodles
  • 1 cup snap peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp maple syrup
  • 1 tsp sriracha (optional)
  • 2 tbsp chopped peanuts
Directions
  1. Cook rice noodles according to package; rinse under cold water and drain.
  2. Whisk peanut butter, soy sauce, lime juice, maple syrup, and sriracha into a smooth sauce.
  3. Stir‑fry snap peas and bell pepper 2–3 minutes in a lightly oiled pan.
  4. Add noodles and sauce; toss over low heat 1–2 minutes until coated.
  5. Top with green onions and chopped peanuts; serve warm.

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