Moroccan Spiced Eggplant & Tomato Bake
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
35
minutes
Calories:
210
Kcal
Protein:
5
g
Carbs:
25
g
Fat:
12
g
Cuisine:
Moroccan
Allergens:
Serves:
4
Description

Layers of roasted eggplant, tomatoes, and warm Moroccan spices baked until tender, finished with fresh herbs — a rustic, plant-based centerpiece.

Ingredients
  • 2 eggplants, sliced
  • 2 tomatoes, sliced
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cinnamon
  • salt & pepper
  • parsley
Directions
  1. Layer eggplant, tomato in dish
  2. Mix oil, garlic, spices
  3. Drizzle
  4. Bake 375°F for 35 min
  5. Garnish parsley

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