Moroccan Spiced Eggplant & Tomato Bake
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
35
minutes
Calories:
210
Kcal
Protein:
5
g
Carbs:
25
g
Fat:
12
g
Cuisine:
Moroccan
Allergens:
Serves:
4
Description

Layers of roasted eggplant, tomatoes, and warm Moroccan spices baked until tender, finished with fresh herbs — a rustic, plant-based centerpiece.

Ingredients
  • 2 eggplants, sliced
  • 2 tomatoes, sliced
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cinnamon
  • salt & pepper
  • parsley
Directions
  1. Layer eggplant, tomato in dish
  2. Mix oil, garlic, spices
  3. Drizzle
  4. Bake 375°F for 35 min
  5. Garnish parsley

Related Recipes

Featured Recipes

Teriyaki Tofu Stir-Fry

Crisp‑edged tofu stir‑fried with broccoli, bell pepper, and onion in a soy‑ginger‑garlic glaze with a touch of honey and sesame—savory, fast, and…

Apple Cinnamon Proats

Creamy oats cooked with milk and protein powder, folded with warm cinnamon and fresh diced apple—high‑protein, cozy, and ready in minutes for…

Protein Overnight Oats

Rolled oats and protein powder whisked with milk, then chilled overnight and topped with sliced banana and a spoon of peanut butter.

Mexican Keto Taco Skillet

Savory ground beef, peppers, and spices cooked in a sizzling skillet, topped with melted cheese and avocado for a low-carb take on taco night.

Chana Masala with Spinach

A cozy tomato-chickpea curry simmered with garam masala and fresh spinach - plant-powered comfort with pantry staples.

30 Days Tailored For You