Cottage Cheese Waffles with Berry Compote
Meal Slot:
Breakfast
Prep Time:
5
minutes
Cook Time:
8
minutes
Calories:
380
Kcal
Protein:
27
g
Carbs:
44
g
Fat:
10
g
Cuisine:
American
Allergens:
dairy,egg,gluten (oat cross‑contact)
Serves:
2
Description

Golden waffles blended from oats and cottage cheese for a tender, protein‑rich batter. A quick berry compote adds brightness without heavy sugar.

Ingredients
  • Low‑fat cottage cheese 1 cup
  • Eggs 2
  • Rolled oats 1 cup
  • Baking powder 1 tsp
  • Mixed berries 1 cup (fresh or frozen)
  • Maple syrup 2 tsp (optional)
Directions
  1. Blend cottage cheese, eggs, oats, and baking powder until smooth.
  2. Cook batter in a lightly oiled waffle iron 3–4 minutes, until set.
  3. Warm berries in a small pan; spoon over waffles; drizzle syrup if using.

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