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Meal Slot:
Lunch
Prep Time:
10
minutes
Cook Time:
10
minutes
Calories:
410
Kcal
Protein:
36
g
Carbs:
6
g
Fat:
28
g
Cuisine:
American
Allergens:
Dairy, Eggs, Fish
Serves:
2
Description

Chopped romaine tossed with Caesar dressing and topped with sliced grilled chicken and shaved Parmesan, with lemon wedges for a bright finish.

Ingredients
  • 10 oz grilled chicken breast, sliced
  • 6 cups chopped romaine lettuce
  • 1/3 cup parmesan shavings
  • 1/4 cup Caesar dressing
  • 1 tbsp olive oil
  • Salt & pepper
  • Lemon wedges (optional)
Directions
  1. Season chicken with salt and pepper; grill or pan‑sear 4–5 minutes per side until 165°F; rest then slice.
  2. Chop romaine and place in a large bowl.
  3. Toss lettuce with Caesar dressing and parmesan shavings.
  4. Top with sliced chicken; finish with lemon wedges if desired.

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