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Creamy Mushroom And Spinach Ground Pork Skillet

Budget-Friendly
High Protein
Quick
Gluten Free
Creamy Mushroom And Spinach Ground Pork Skillet
Meal Slot:
Prep Time:
5
minutes
Cook Time:
15
minutes
Calories:
413
Kcal
Protein:
25
g
Carbs:
4
g
Fat:
34
g
Cuisine:
American
Allergens:
Dairy
Serves:
1
Description

This skillet recipe is pure comfort food, perfectly crafted for a keto lifestyle. It’s a fast, easy, and budget-friendly lunch that delivers a high-fat, high-protein punch to keep you satisfied. The simple combination of pork, mushrooms, and spinach comes together in a luscious cream sauce, making it a go-to meal for a busy day.

Ingredients
  • 3 oz Ground pork
  • 1 tsp Olive oil
  • 1/2 cup Mushrooms, sliced
  • 1 clove Garlic, minced
  • 1 cup Fresh spinach
  • 2 tbsp Heavy whipping cream
  • to taste Salt and black pepper
Directions
  1. Heat the olive oil in a small skillet over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
  2. Add the sliced mushrooms and minced garlic to the skillet. Cook for another 3-4 minutes until the mushrooms have softened and the garlic is fragrant.
  3. Stir in the fresh spinach and cook until it has wilted, about 1-2 minutes.
  4. Reduce the heat to low and pour in the heavy cream. Stir everything together and let it simmer for 1-2 minutes until the sauce has slightly thickened.
  5. Season with salt and pepper to taste, and serve immediately.

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