Mexican Keto Taco Skillet

Meal Slot:

Dinner

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

Mexican

Allergens:

dairy (cheese, sour cream)

Serves:

Savory ground beef, peppers, and spices cooked in a sizzling skillet, topped with melted cheese and avocado for a low-carb take on taco night.

Heat oil in a large skillet over medium-high. Add onion and bell pepper; cook 3–4 minutes until softened.
Add beef and taco seasoning (plus 2 tbsp water or broth if using). Cook, breaking up the meat, until browned; drain excess fat if needed.
Season to taste with salt and pepper.
Sprinkle cheese over the skillet and let it melt, 1–2 minutes.
Top with avocado, sour cream, and cilantro. Serve hot.

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