Homebreadcrumb arrowRecipesbreadcrumb arrowCilantro Lime Shrimp With Avocado Salsa

Cilantro Lime Shrimp With Avocado Salsa

Budget-Friendly
High Protein
Quick
30-Minute Meals
Dairy-Free
Cilantro Lime Shrimp With Avocado Salsa
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
5
minutes
Calories:
375
Kcal
Protein:
25
g
Carbs:
10
g
Fat:
28
g
Cuisine:
Latin
Allergens:
Shellfish
Serves:
1
Description

This recipe is for those who crave bright, fresh flavors without the carbs. It's a high-protein, high-fat meal that comes together in minutes, making it ideal for a busy weeknight. The combination of succulent shrimp and rich avocado salsa provides a fantastic balance of textures and tastes, proving that keto meals can be vibrant and exciting.

Ingredients
  • 5 oz Raw shrimp
  • 1 tbsp Olive oil
  • 1/2 Medium avocado
  • 2 tbsp Red onion
  • 1/4 cup Fresh cilantro
  • 1 tbsp Lime juice
  • to taste Salt and pepper
Directions
  1. Pat the shrimp dry and season with salt and pepper. Heat 1/2 tbsp of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until pink and opaque. Set aside.
  2. In a small bowl, gently combine the diced avocado, red onion, half of the chopped cilantro, the lime juice, and the remaining 1/2 tbsp of olive oil. Season the salsa with salt and pepper.
  3. Add the cooked shrimp to the bowl with the avocado salsa. Toss gently to combine.
  4. Garnish with the remaining fresh cilantro and serve immediately.

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