Featured Recipes
Moroccan Chickpea Tagine
Chickpeas simmer with tomatoes, carrots, apricots, cumin, and cinnamon in vegetable broth until saucy; serve with couscous or rice.
Spicy Lentil Soup
Red lentils simmer in vegetable broth with sautéed onion, carrot, cumin, and chili flakes, finished with lemon—hearty, peppery, and naturally…
Protein Pancakes with Banana
Fluffy, high-protein pancakes blended with oats and whey, finished with banana for steady morning energy.
Moroccan Turmeric Salmon with Carrot Couscous
Roast salmon with warm Moroccan spices over fluffy carrot couscous-bright, comforting, and pantry-friendly.
Vegan Thai Peanut Noodles
Rice noodles tossed in a creamy peanut‑soy‑lime sauce with garlic, ginger, red chili flakes, scallions, cucumber, and carrot—silky, savory, and fresh.
