Featured Recipes
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Baked Oatmeal Cups (Savory Veggie)
Rolled oats baked with eggs, mixed vegetables, and cheese into savory muffin cups—high‑fiber, meal‑prep friendly breakfasts that reheat well for…
Mexican Black Bean Enchilada Bake
Flour tortillas layered with black beans, corn, salsa, and cheese, baked until melty; finished with fresh cilantro.
Egg White Veggie Frittata
Fluffy egg whites baked with mixed vegetables until just set—high‑protein, light, and sliceable for simple breakfasts or meal‑prep.
Veggie Egg Scramble + Oats
Fluffy eggs folded with bell pepper, spinach, and onion, served alongside cinnamon oats with almond milk and banana for a balanced, diner‑style plate.
Turkey Bolognese Pasta
Ground turkey simmers with crushed tomatoes, onion, garlic, and Italian seasoning until thick and savory—ladled over pasta for a lighter bolognese.
