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Smoky Shrimp And Black Bean Skillet

Low Fat
High Protein
Budget-Friendly
Quick
30-Minute Meals
Gluten Free
Smoky Shrimp And Black Bean Skillet
Meal Slot:
Dinner
Prep Time:
5
minutes
Cook Time:
10
minutes
Calories:
322
Kcal
Protein:
28
g
Carbs:
28
g
Fat:
8
g
Cuisine:
American
Allergens:
Shellfish
Serves:
1
Description

This recipe is your ticket to a lightning-fast dinner that’s bursting with flavor and packed with lean protein. The smoky paprika gives the shrimp a delicious, almost grilled taste, while the black beans and corn add satisfying fiber and texture. It's the perfect high-protein, low-fat meal for anyone who needs a healthy dinner on the table in a hurry.

Ingredients
  • 5 oz Raw shrimp, peeled and deveined
  • 1 tsp Olive oil
  • 1 Small zucchini, diced
  • 1/2 cup Frozen corn, thawed
  • 1/2 cup Canned black beans, rinsed
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Garlic powder
  • 1 tbsp Lime juice
  • Salt and pepper (to taste)
Directions
  1. Pat the shrimp dry and toss with smoked paprika, garlic powder, salt, and pepper in a small bowl.
  2. Heat olive oil in a medium skillet over medium-high heat. Add the diced zucchini and cook for 3-4 minutes, until slightly tender.
  3. Add the corn and black beans to the skillet and cook for another 2 minutes, stirring to heat through.
  4. Push the vegetables to one side of the skillet and add the seasoned shrimp to the empty side in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
  5. Remove from heat, stir everything together, and squeeze fresh lime juice over the top before serving.

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