PB Banana Rice Cakes
Meal Slot:
Snack
Prep Time:
3
minutes
Cook Time:
0
minutes
Calories:
280
Kcal
Protein:
10
g
Carbs:
40
g
Fat:
10
g
Cuisine:
American
Allergens:
Peanuts
Serves:
1
Description

Mini rice cakes spread with creamy peanut butter and topped with fresh banana slices—a crisp, quick snack with satisfying crunch.

Ingredients
  • rice cakes (2)
  • peanut butter (1 tbsp)
  • banana, sliced (1/2)
Directions
  1. Spread peanut butter on rice cakes.
  2. Top with banana slices.

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