Creamy Lime And Edamame Salad
Meal Slot:
Snack
Prep Time:
15
minutes
Cook Time:
0
minutes
Calories:
310
Kcal
Protein:
27
g
Carbs:
40
g
Fat:
4
g
Cuisine:
American
Allergens:
Soy; Dairy
Serves:
4
Description

This refreshing salad is the ultimate high-protein, high-fiber snack that comes together in minutes. It’s perfect for meal prepping a healthy, low-fat option to curb midday hunger. The creamy Greek yogurt dressing is packed with lime and cilantro, perfectly complementing the textures of edamame, black beans, and corn.

Ingredients
  • 12 oz Shelled Edamame, frozen
  • 15 oz can Black Beans
  • 1 cup Corn, frozen and thawed
  • 1 Red Bell Pepper
  • 1 cup Low-fat Greek Yogurt
  • 2 Limes, juiced
  • 1/4 cup Fresh Cilantro
  • 1 tsp Total of: chili powder and cumin
Directions
  1. In a large bowl, combine the thawed edamame, rinsed black beans, thawed corn, and diced red bell pepper.
  2. In a small bowl, prepare the dressing by whisking together the fat-free Greek yogurt, juice of two limes, chopped cilantro, chili powder, and cumin until smooth. Season with a pinch of salt and pepper to taste.
  3. Pour the creamy dressing over the edamame and bean mixture.
  4. Gently stir everything together until the salad is evenly coated. Serve immediately or portion for meal prep.

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