Tags:

Gluten Free

Keto Beef & Cauliflower Stew

460
Kcal - P
32
g / C
20
g / F
28
g
Beef stew meat simmers low in beef broth with cauliflower, onion, garlic, and paprika until tender—keto and naturally gluten‑free.

Pulled Pork with Cabbage Slaw

520
Kcal - P
39
g / C
34
g / F
21
g
Pork shoulder slow-cooks until shreddable and juicy, finished with a tangy slaw for crunch—an easy, crowd-pleasing dinner or meal-prep staple.

Slow-Cooker Chicken & Quinoa Chili

470
Kcal - P
38
g / C
52
g / F
12
g
Diced chicken, rinsed quinoa, beans, tomatoes, onion, and peppers slow‑cook in broth until thick; finish with cilantro and lime.

Beef & Sweet Potato Stew

510
Kcal - P
36
g / C
45
g / F
18
g
Beef stews slowly with sweet potatoes, carrots, onions, and broth, scented with rosemary—gluten‑free, deeply comforting, and ideal for hands‑off…

Greek Chicken Souvlaki with Tzatziki

500
Kcal - P
42
g / C
20
g / F
28
g
Lemony oregano‑marinated chicken is skewered and cooked fast, then served with cucumber‑tomato, red onion, and a generous dollop of tzatziki—clean,…

Turkey Meatball Zoodles

390
Kcal - P
34
g / C
12
g / F
24
g
Oregano‑Parmesan turkey meatballs simmered in no‑sugar marinara over crisp‑tender zucchini noodles, finished with torn basil.

Chicken Caesar Salad

410
Kcal - P
36
g / C
6
g / F
28
g
Chopped romaine tossed with Caesar dressing and topped with sliced grilled chicken and shaved Parmesan, with lemon wedges for a bright finish.

Mexican Chicken Fajita Skillet

460
Kcal - P
38
g / C
22
g / F
24
g
Thin‑sliced chicken seared with bell pepper and onion and fajita seasoning, finished with lime juice and chopped cilantro.

Shakshuka with Spinach

360
Kcal - P
22
g / C
28
g / F
18
g
Eggs poach gently in a garlicky tomato‑pepper sauce with cumin until just set, then spinach wilts in for a fragrant, comforting skillet.

Low-Carb Eggplant Lasagna

420
Kcal - P
30
g / C
14
g / F
28
g
Roasted eggplant layers with seasoned ground turkey, marinara, ricotta and egg, plus mozzarella and Parmesan—baked until bubbly and golden.

Featured Recipes

Shakshuka with Spinach

Eggs poach gently in a garlicky tomato‑pepper sauce with cumin until just set, then spinach wilts in for a fragrant, comforting skillet.

Greek Yogurt Protein Parfait

Protein‑packed Greek yogurt layered with mixed berries, a sprinkle of granola, and a touch of honey and chia—simple, satisfying, and ready in minutes.

Skillet Elote Corn & Black Bean Tostadas

Street-corn inspired tostadas-charred corn, black beans, lime, and a sprinkle of cheese on crisp tortillas.

Teriyaki Chicken Meatballs

Oven-baked chicken meatballs glazed in a glossy homemade teriyaki - meal-prep friendly with a sweet-salty finish.

Turkey Chili

Ground turkey and kidney beans simmer with tomatoes, onion, chili powder, and cumin until hearty and thick—comforting and meal‑prep friendly.