Name: Chili-Lime Shrimp Meal Prep Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Latin
Ingredients: 1 lb 93% lean ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1 clove garlic, minced; 1 red bell pepper, diced; 3 cups cooked quinoa; 2 cups baby spinach; Salt and pepper to taste

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Chili-Lime Shrimp Meal Prep Bowls

Meal Slot:

Lunch

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

Latin

Allergens:

Serves:

Description

Zesty shrimp sautéed in a chili-lime glaze and served over cilantro-lime rice with roasted bell peppers.

Ingredients

1 lb raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1 clove garlic, minced
Juice and zest of 1 lime
3 cups cooked cilantro-lime rice
2 cups roasted bell pepper strips
Salt and pepper to taste

Directions

Pat shrimp dry and season with chili powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat; add shrimp and cook 3–4 minutes until pink and opaque.
Add garlic, lime juice, and lime zest; toss for 1 minute to coat and slightly reduce the juices.
Divide cilantro-lime rice and roasted bell peppers into 4 containers and top with shrimp and pan juices.