Homebreadcrumb arrowRecipesbreadcrumb arrowKeto Avocado Tuna Salad Lettuce Wraps

Keto Avocado Tuna Salad Lettuce Wraps

Keto
Budget-Friendly
No-Cook
Quick
High Protein
Gluten Free
Dairy-Free
Keto Avocado Tuna Salad Lettuce Wraps
Meal Slot:
Lunch
Prep Time:
10
minutes
Cook Time:
0
minutes
Calories:
357
Kcal
Protein:
20
g
Carbs:
9
g
Fat:
25
g
Cuisine:
American
Allergens:
Serves:
1
Description

This recipe is a quick, no-cook solution for anyone needing a satisfying and healthy keto lunch. The combination of avocado and mayonnaise creates an ultra-creamy texture, while celery adds a refreshing crunch. Packed with healthy fats and protein, it’s designed to keep you full and energized without the carbs.

Ingredients
  • 2.5 oz Canned tuna in water, drained
  • 1/2 medium Avocado, ripe
  • 1.5 tbsp Keto-friendly mayonnaise
  • 1 small stalk Celery, finely diced
  • 1 tbsp Red onion, minced
  • 2-3 large leaves Butter or iceberg lettuce leaves
  • 1 tsp Lemon juice
  • 1/4 tsp total Dried dill, salt, and black pepper
Directions
  1. In a medium bowl, add the drained tuna and the avocado. Use a fork to mash the avocado and break up the tuna, combining them well.
  2. Add the mayonnaise, diced celery, minced red onion, lemon juice, dill, salt, and pepper to the bowl. Stir everything together until evenly mixed.
  3. Carefully wash and dry the lettuce leaves. Spoon the tuna salad mixture into the lettuce leaves to form wraps.
  4. Serve immediately for the best texture and flavor.

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