Spiced shawarma-style chicken roasted with peppers, onions, and zucchini - caramelized edges, bright lemon finish, and...

A tender turkey meatloaf glazed with smoky barbecue sauce, baked until caramelized — a lighter, modern twist on a classic American comfort dish.

Garlic‑rubbed chicken thighs roast with halved baby potatoes, rosemary, and thyme until golden; finish with lemon wedges for a rustic, hands‑off…

Cod fillets bake with baby potatoes and cherry tomatoes in olive oil, lemon, rosemary, and garlic powder until flaky and fragrant.

Sheet‑pan chicken thighs roast with potatoes, bell pepper, and red onion; lemon zest, oregano, olives, and feta add bright, briny Greek flavor with…

Flaky salmon fillets topped with basil pesto and roasted alongside tender seasonal vegetables—bright, satisfying, and perfect for a no-fuss…

Whole‑grain toast topped with lemony smashed avocado and a runny poached egg, finished with salt, pepper, and chile flakes for a fresh,…

Thick Greek yogurt studded with berries and chopped nuts, lightly drizzled with honey, frozen and snapped into cool, crunchy bark.

Chicken thighs roast at high heat with broccoli florets, olive oil, and minced garlic; finish with a squeeze of fresh lemon.