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Meal Slot:
Snack
Prep Time:
5
minutes
Cook Time:
0
minutes
Calories:
220
Kcal
Protein:
20
g
Carbs:
25
g
Fat:
6
g
Cuisine:
American
Allergens:
Dairy
Serves:
4
Description

Thick Greek yogurt studded with berries and chopped nuts, lightly drizzled with honey, frozen and snapped into cool, crunchy bark.

Ingredients
  • 0% Greek yogurt 3 cups
  • Berries 1 cup
  • Chopped nuts 1/4 cup
  • Honey 4 tsp
Directions
  1. Line a small sheet pan or rimmed tray with parchment.
  2. Spread yogurt in an even 1/4-inch layer.
  3. Scatter berries and nuts evenly; drizzle honey over the top.
  4. Freeze 2–3 hours until solid; break into 4 portions.

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