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Garlic Herb Chicken & Roasted Potatoes

Balanced
High Protein
One-Pot
Garlic Herb Chicken & Roasted Potatoes
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
50
minutes
Calories:
510
Kcal
Protein:
37
g
Carbs:
45
g
Fat:
17
g
Cuisine:
American
Allergens:
None
Serves:
4
Description

Garlic‑rubbed chicken thighs roast with halved baby potatoes, rosemary, and thyme until golden; finish with lemon wedges for a rustic, hands‑off sheet‑pan dinner.

Ingredients
  • 1.5 lbs chicken thighs, bone-in or boneless
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 lemon, wedges to serve
  • 1 tsp salt, pepper to taste
Directions
  1. Heat oven to 425°F (220°C). Line a sheet pan.
  2. Toss chicken and potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Roast 40–45 minutes, flipping potatoes once.
  4. Squeeze lemon over top; rest briefly and serve.

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