Homebreadcrumb arrowRecipesbreadcrumb arrowPulled Pork with Cabbage Slaw

Pulled Pork with Cabbage Slaw

Balanced
Gluten Free
Pulled Pork with Cabbage Slaw
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
480
minutes
Calories:
520
Kcal
Protein:
39
g
Carbs:
34
g
Fat:
21
g
Cuisine:
American
Allergens:
None
Serves:
6
Description

Pork shoulder slow-cooks until shreddable and juicy, finished with a tangy slaw for crunch—an easy, crowd-pleasing dinner or meal-prep staple.

Ingredients
  • 2 lbs pork shoulder (pork butt)
  • 1 onion, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt, pepper
  • 3 cups shredded cabbage
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
Directions
  1. Place pork and onion in slow cooker; season with paprika, garlic, salt, and pepper.
  2. Pour barbecue sauce and broth over pork.
  3. Cook on LOW 8 hours until fork-tender; shred with forks.
  4. Toss cabbage with vinegar, olive oil, salt, and pepper.
  5. Serve pork with quick slaw.

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