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Meal Slot:
Dinner
Prep Time:
5
minutes
Cook Time:
25
minutes
Calories:
520
Kcal
Protein:
28
g
Carbs:
70
g
Fat:
12
g
Cuisine:
Mediterranean
Allergens:
Serves:
2
Description

Brown lentils simmer with diced tomatoes, mixed vegetables, and cumin until tender—hearty, fiber‑rich, and truly one‑pot.

Ingredients
  • lentils, rinsed (3/4 cup)
  • diced tomatoes (1 can)
  • vegetable broth (2 cups)
  • mixed vegetables (1 cup)
  • cumin (1 tsp)
  • salt and pepper
Directions
  1. Combine all ingredients; bring to a boil.
  2. Reduce to simmer; cook 25–30 minutes until lentils are tender.
  3. Adjust seasoning and serve.

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