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Beef & Sweet Potato Stew

Balanced
Gluten Free
High Protein
Beef & Sweet Potato Stew
Meal Slot:
Dinner
Prep Time:
20
minutes
Cook Time:
420
minutes
Calories:
510
Kcal
Protein:
36
g
Carbs:
45
g
Fat:
18
g
Cuisine:
American
Allergens:
None
Serves:
6
Description

Beef stews slowly with sweet potatoes, carrots, onions, and broth, scented with rosemary—gluten‑free, deeply comforting, and ideal for hands‑off weekend cooking.

Ingredients
  • 1.5 lbs beef stew meat, trimmed
  • 2 medium sweet potatoes, peeled and cubed
  • 3 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp olive oil
  • 1 tsp salt, pepper to taste
Directions
  1. Brown beef in olive oil in a skillet 3–4 minutes; transfer to slow cooker.
  2. Add sweet potatoes, carrots, onion, and garlic. Pour in broth.
  3. Stir in thyme, rosemary, salt, and pepper.
  4. Cook on LOW 7 hours (or HIGH 4 hours) until beef is tender.
  5. Adjust seasoning and serve warm.

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