Beef & Sweet Potato Stew

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Balanced

Gluten Free

Meal Slot:

Dinner

Prep Time:

minutes

Cook Time:

420

minutes

Protein:

Carbs:

Fat:

Cuisine:

American

Allergens:

None

Serves:

Description

Beef stews slowly with sweet potatoes, carrots, onions, and broth, scented with rosemary—gluten‑free, deeply comforting, and ideal for hands‑off weekend cooking.

Ingredients

1.5 lbs beef stew meat, trimmed
2 medium sweet potatoes, peeled and cubed
3 carrots, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil
1 tsp salt, pepper to taste

Directions

Brown beef in olive oil in a skillet 3–4 minutes; transfer to slow cooker.
Add sweet potatoes, carrots, onion, and garlic. Pour in broth.
Stir in thyme, rosemary, salt, and pepper.
Cook on LOW 7 hours (or HIGH 4 hours) until beef is tender.
Adjust seasoning and serve warm.

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