Slow-Cooker Salsa Verde Chicken
Meal Slot:
Dinner
Prep Time:
8
minutes
Cook Time:
240
minutes
Calories:
230
Kcal
Protein:
33
g
Carbs:
7
g
Fat:
7
g
Cuisine:
Mexican
Allergens:
Serves:
2
Description

Dump-and-go shredded chicken with bright salsa verde—taco, bowl, or burrito-friendly with almost no effort.

Ingredients
  • 12 oz chicken breast
  • 1 cup salsa verde
  • 1/2 tsp cumin, pinch salt & pepper
  • 1 tbsp lime juice
  • 2 tbsp chopped cilantro
Directions
  1. Add chicken, salsa verde, cumin, salt, and pepper to slow cooker; cook on LOW 4 hours.
  2. Shred chicken, stir in lime and cilantro; serve in tacos or bowls.

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