Featured Recipes
Vegan Lentil & Vegetable Curry
Red lentils simmered with onion, garlic, ginger, curry powder, turmeric, carrots, and bell pepper in coconut milk, brightened with cilantro and lime.
Mexican Chicken Fajita Skillet
Thin‑sliced chicken seared with bell pepper and onion and fajita seasoning, finished with lime juice and chopped cilantro.
Veggie Egg Scramble + Oats
Fluffy eggs folded with bell pepper, spinach, and onion, served alongside cinnamon oats with almond milk and banana for a balanced, diner‑style plate.
Protein Overnight Oats
Rolled oats and protein powder whisked with milk, then chilled overnight and topped with sliced banana and a spoon of peanut butter.
Peanut Butter Protein Whip
PB–Greek yogurt mousse—dessert vibes with real protein.
