Protein Overnight Oats
Meal Slot:
Breakfast
Prep Time:
5
minutes
Cook Time:
0
minutes
Calories:
380
Kcal
Protein:
32
g
Carbs:
48
g
Fat:
9
g
Cuisine:
American
Allergens:
Dairy, Peanuts, Gluten
Serves:
Description

Rolled oats and protein powder whisked with milk, then chilled overnight and topped with sliced banana and a spoon of peanut butter.

Ingredients
  • rolled oats (1/2 cup)
  • protein powder (1 scoop)
  • milk or alt (2/3 cup)
  • banana, sliced (1/2)
  • peanut butter (1 tbsp)
Directions
  1. Stir oats with protein to avoid clumps.
  2. Whisk in milk; transfer to a jar.
  3. Refrigerate 4+ hours or overnight.
  4. Top with banana and peanut butter.
  5. Adjust thickness with a splash of milk.

Related Recipes

Featured Recipes

Cottage Cheese and Fruit

Creamy cottage cheese topped with fresh fruit and a sprinkle of cinnamon—cool, protein‑forward, and ready in minutes for a light breakfast or snack.

Steak Fajita Rice Skillet

Seared steak strips with peppers and onions tossed with rice - sizzling fajita flavor in one easy skillet.

Tuna Pesto Pasta Salad

Whole‑grain pasta tossed with tuna, basil pesto, cherry tomatoes, red onion, and arugula, brightened with lemon and olive oil—herby, satisfying, and…

Chana Masala with Spinach

A cozy tomato-chickpea curry simmered with garam masala and fresh spinach - plant-powered comfort with pantry staples.

Mexican Keto Taco Skillet

Savory ground beef, peppers, and spices cooked in a sizzling skillet, topped with melted cheese and avocado for a low-carb take on taco night.

30 Days Tailored For You