Homebreadcrumb arrowRecipesbreadcrumb arrowMoroccan Ras el Hanout Chicken with Apricot Couscous

Moroccan Ras el Hanout Chicken with Apricot Couscous

Balanced
Dairy-Free
Moroccan Ras el Hanout Chicken with Apricot Couscous
Meal Slot:
Dinner
Prep Time:
15
minutes
Cook Time:
25
minutes
Calories:
520
Kcal
Protein:
30
g
Carbs:
68
g
Fat:
14
g
Cuisine:
Moroccan
Allergens:
gluten (couscous)
Serves:
4
Description

Warmly spiced chicken over fluffy apricot-studded couscous — sweet-savory Moroccan comfort with weeknight ease.

Ingredients
  • 1.25 lb boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp ras el hanout spice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup dry couscous
  • 1/2 cup dried apricots, chopped
  • 1 1/4 cups low-sodium chicken broth
  • 1 tbsp chopped parsley
  • Lemon wedges, for serving
Directions
  1. Preheat oven to 400°F (205°C). Rub chicken with oil, ras el hanout, salt, and pepper; arrange on a baking sheet.
  2. Bake 22–25 minutes until cooked through.
  3. Meanwhile, bring broth to a boil; stir in couscous and apricots. Cover off heat 5 minutes, then fluff and fold in parsley.
  4. Serve sliced chicken over couscous with lemon.

Related Recipes

Featured Recipes

Chickpea Quinoa Salad

Protein-packed chickpeas tossed with quinoa, crisp vegetables, and herbs, delivering plant-based protein, fiber, and refreshing flavor in a…

Teriyaki Chicken Meatballs

Oven-baked chicken meatballs glazed in a glossy homemade teriyaki - meal-prep friendly with a sweet-salty finish.

Chana Masala with Spinach

A cozy tomato-chickpea curry simmered with garam masala and fresh spinach - plant-powered comfort with pantry staples.

Thai Basil Chicken Lettuce Cups

Fragrant Thai basil stir-fried chicken served in crisp lettuce leaves, with fresh herbs and a touch of chili heat — a light yet bold dish that feels…

Soy-Garlic Beef & Broccoli Stir-Fry

Classic beef and broccoli in a glossy soy-garlic sauce-tender, savory, and table-ready in about 20 minutes.

30 Days Tailored For You