Lemon Herb Chicken Pitas with Tahini Yogurt

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Recipes

Balanced

Meal Slot:

Lunch

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

Middle Eastern

Allergens:

gluten; dairy; sesame

Serves:

Description

Juicy lemon-herb chicken tucked in warm pitas with creamy tahini yogurt and crisp cucumber-tomato salad.

Ingredients

8 oz chicken breast, sliced
1 tbsp lemon juice, 1 tsp olive oil
1/2 tsp dried oregano, 1/4 tsp garlic powder
1/4 tsp salt, pepper to taste
2 pocket pitas, warmed
1/2 cup chopped cucumber and tomato
2 tbsp tahini
2 tbsp Greek yogurt
1 tsp water, pinch salt for sauce

Directions

Toss chicken with lemon, oil, oregano, garlic, salt, and pepper; sauté 5–6 minutes until cooked.
Whisk tahini, yogurt, water, and a pinch of salt for sauce.
Fill pitas with chicken, cucumber-tomato, and drizzle with tahini yogurt.

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