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Lemon Herb Chicken Pitas with Tahini Yogurt

Balanced
High Protein
30-Minute Meals
Lemon Herb Chicken Pitas with Tahini Yogurt
Meal Slot:
Lunch
Prep Time:
12
minutes
Cook Time:
10
minutes
Calories:
520
Kcal
Protein:
38
g
Carbs:
48
g
Fat:
18
g
Cuisine:
Middle Eastern
Allergens:
gluten; dairy; sesame
Serves:
2
Description

Juicy lemon-herb chicken tucked in warm pitas with creamy tahini yogurt and crisp cucumber-tomato salad.

Ingredients
  • 8 oz chicken breast, sliced
  • 1 tbsp lemon juice, 1 tsp olive oil
  • 1/2 tsp dried oregano, 1/4 tsp garlic powder
  • 1/4 tsp salt, pepper to taste
  • 2 pocket pitas, warmed
  • 1/2 cup chopped cucumber and tomato
  • 2 tbsp tahini
  • 2 tbsp Greek yogurt
  • 1 tsp water, pinch salt for sauce
Directions
  1. Toss chicken with lemon, oil, oregano, garlic, salt, and pepper; sauté 5–6 minutes until cooked.
  2. Whisk tahini, yogurt, water, and a pinch of salt for sauce.
  3. Fill pitas with chicken, cucumber-tomato, and drizzle with tahini yogurt.

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