Name: Honey-Garlic Steak Bites with Brown Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb 93% lean ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1 clove garlic, minced; 1 red bell pepper, diced; 3 cups cooked quinoa; 2 cups baby spinach; Salt and pepper to taste

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Honey-Garlic Steak Bites with Brown Rice

Meal Slot:

Lunch

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

Asian

Allergens:

Serves:

Description

Quick-seared steak bites glazed in a simple honey-garlic sauce and served with brown rice and green beans.

Ingredients

1 lb sirloin steak, cut into 1-inch cubes
2 tbsp low-sodium soy sauce
1 tbsp honey
2 cloves garlic, minced
1 tbsp olive oil
3 cups cooked brown rice
3 cups steamed green beans
1 tbsp sliced green onion (optional)

Directions

Whisk soy sauce, honey, and garlic together in a small bowl; set aside.
Heat olive oil in a large skillet over medium-high heat. Pat steak cubes dry and season lightly with salt and pepper.
Sear steak bites 2–3 minutes per side until browned and mostly cooked through.
Pour the honey-garlic mixture into the pan and toss 1–2 minutes until the sauce thickens and coats the steak.
Divide brown rice and green beans into 4 containers and top with steak and sauce; garnish with green onion if using.