Greek Chicken Pita
Meal Slot:
Lunch
Prep Time:
10
minutes
Cook Time:
0
minutes
Calories:
500
Kcal
Protein:
38
g
Carbs:
55
g
Fat:
12
g
Cuisine:
Mediterranean
Allergens:
Gluten, Dairy
Serves:
2
Description

Warm whole‑wheat pita stuffed with sliced grilled chicken, cool Tzatziki sauce, cucumber, tomato, and lettuce—fresh, portable, and satisfying.

Ingredients
  • 8 oz chicken breast, thinly sliced
  • 1 tsp olive oil (for cooking)
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt, black pepper to taste
  • 2 pocket pitas, warmed
  • Tzatziki Sauce
Directions
  1. Toss chicken with lemon juice, oregano, garlic powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high; sauté chicken 4–6 minutes until cooked through and lightly browned.
  3. Warm pitas in a dry skillet or microwave.
  4. Add yogurt sauce and serve.

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