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Asian Miso-Glazed Salmon

Balanced
Dairy-Free
High Protein
30-Minute Meals
Asian Miso-Glazed Salmon
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
12
minutes
Calories:
320
Kcal
Protein:
31
g
Carbs:
9
g
Fat:
18
g
Cuisine:
Asian
Allergens:
soy, fish
Serves:
4
Description

Seared salmon fillets lacquered with a sweet-savory miso glaze, served over tender vegetables for a clean, umami-packed Asian dish.

Ingredients
  • 4 salmon fillets
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 green onions
  • sesame seeds
Directions
  1. Preheat oven 400°F
  2. Mix glaze of miso, soy, honey, vinegar, sesame oil
  3. Brush salmon, bake 12 min
  4. Garnish with onions, sesame

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