Homebreadcrumb arrowRecipesbreadcrumb arrowSlow-Cooker Turkey Meatballs in Marinara

Slow-Cooker Turkey Meatballs in Marinara

High Protein
Dairy-Free
blog main image
Meal Slot:
Dinner
Prep Time:
20
minutes
Cook Time:
360
minutes
Calories:
430
Kcal
Protein:
35
g
Carbs:
41
g
Fat:
13
g
Cuisine:
Italian
Allergens:
Eggs; Gluten
Serves:
6
Description

Turkey meatballs (with egg, breadcrumbs, onion, garlic, and oregano) simmer low in marinara until tender—serve over pasta or vegetables.

Ingredients
  • 1 lb ground turkey
  • 1 egg
  • 1/3 cup breadcrumbs
  • 2 tbsp minced onion
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt, pepper
  • 3 cups marinara sauce
  • 1 tbsp olive oil (for searing, optional)
Directions
  1. Mix turkey, egg, breadcrumbs, onion, garlic, oregano, salt, and pepper; form meatballs.
  2. Optional: sear meatballs in a skillet briefly for color.
  3. Add marinara to slow cooker; nestle in meatballs.
  4. Cook on LOW 6 hours (or HIGH 3 hours) until cooked through.
  5. Serve over pasta or vegetables.

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