Homebreadcrumb arrowRecipesbreadcrumb arrowSlow-Cooker Chicken Fajita Bowls

Slow-Cooker Chicken Fajita Bowls

Balanced
High Protein
blog main image
Meal Slot:
Dinner
Prep Time:
20
minutes
Cook Time:
360
minutes
Calories:
480
Kcal
Protein:
37
g
Carbs:
49
g
Fat:
14
g
Cuisine:
Mexican
Allergens:
None
Serves:
6
Description

Chicken slow‑cooks with bell peppers, onion, fajita seasoning, and a splash of broth; shred and serve over rice with lime.

Ingredients
  • 1.5 lbs chicken thighs or breasts
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt, pepper to taste
  • 1/2 cup chicken broth
  • 2 cups cooked rice, to serve
Directions
  1. Place chicken, peppers, and onion in the slow cooker.
  2. Sprinkle with chili powder, cumin, paprika, salt, and pepper; add broth.
  3. Cook on LOW 6 hours (or HIGH 3–4 hours).
  4. Shred chicken and serve over rice with lime.

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