Name: Sesame Ginger Turkey Lettuce Cups
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb 93% lean ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1 clove garlic, minced; 1 red bell pepper, diced; 3 cups cooked quinoa; 2 cups baby spinach; Salt and pepper to taste

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Sesame Ginger Turkey Lettuce Cups

Meal Slot:

Lunch

Prep Time:

minutes

Cook Time:

minutes

Protein:

Carbs:

Fat:

Cuisine:

Asian

Allergens:

soy (use GF tamari if needed)

Serves:

Description

A bright, weeknight stir-fry in lettuce-cup form. Fresh ginger and a splash of soy and rice vinegar keep it punchy without being heavy.

Ingredients

Lean ground turkey 12 oz
Bagged coleslaw mix 2 cups
Low‑sodium soy sauce 1 1/2 tbsp
Rice vinegar 1 tbsp
Fresh ginger 1 tbsp, finely grated
Garlic 1 clove, minced
Sesame oil 1 tsp
Butter/Bibb lettuce leaves 8–10

Directions

Sauté turkey with ginger and garlic in a nonstick skillet until cooked through.
Stir in coleslaw mix, soy sauce, rice vinegar, and sesame oil; cook 1–2 minutes to soften slaw.
Spoon into lettuce leaves and serve.