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Baked Ziti with Ground Turkey

Balanced
High Protein
Baked Ziti with Ground Turkey
Meal Slot:
Dinner
Prep Time:
20
minutes
Cook Time:
50
minutes
Calories:
530
Kcal
Protein:
34
g
Carbs:
57
g
Fat:
15
g
Cuisine:
Italian
Allergens:
Gluten; Dairy
Serves:
4
Description

Ziti baked with seasoned ground turkey and marinara, layered with melty cheese until bubbling—comforting and lighter than classic beef for an easy oven dinner.

Ingredients
  • 12 oz ziti pasta
  • 1 lb ground turkey
  • 3 cups marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt, pepper to taste
Directions
  1. Heat oven to 375°F (190°C). Boil pasta to al dente.
  2. Brown turkey in olive oil; season with Italian seasoning, salt, and pepper.
  3. Combine pasta, marinara, and turkey; transfer to baking dish.
  4. Top with mozzarella and Parmesan; cover with foil.
  5. Bake 25 minutes, uncover and bake 10–15 minutes until bubbly.

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