Featured Recipes
Turkey Avocado Wrap
Whole‑wheat tortilla filled with sliced turkey, creamy avocado, crisp lettuce, and tomato with a swipe of mustard—fresh, portable, and satisfying.
Lemon Rosemary Cod Bake
Cod fillets bake with baby potatoes and cherry tomatoes in olive oil, lemon, rosemary, and garlic powder until flaky and fragrant.
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Shakshuka with Spinach
Eggs poach gently in a garlicky tomato‑pepper sauce with cumin until just set, then spinach wilts in for a fragrant, comforting skillet.
Sheet-Pan Lemon Chicken and Veg
Chicken thighs roast at high heat with broccoli florets, olive oil, and minced garlic; finish with a squeeze of fresh lemon.
Greek Chicken Pita
Warm whole‑wheat pita stuffed with sliced grilled chicken, cool yogurt sauce, cucumber, tomato, and lettuce—fresh, portable, and satisfying.
