Homebreadcrumb arrowRecipesbreadcrumb arrowItalian One-Pot Tomato Basil Pasta

Italian One-Pot Tomato Basil Pasta

Vegetarian
30-Minute Meals
Italian One-Pot Tomato Basil Pasta
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
15
minutes
Calories:
460
Kcal
Protein:
15
g
Carbs:
78
g
Fat:
10
g
Cuisine:
Italian
Allergens:
gluten; dairy (optional)
Serves:
4
Description

Everything cooks in one pot for a silky tomato-basil pasta — minimal cleanup, maximum weeknight comfort.

Ingredients
  • 12 oz dry spaghetti (or linguine)
  • 1 tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups vegetable broth
  • 1 tsp dried oregano
  • 1/2 tsp salt, to taste
  • Black pepper, to taste
  • 1/4 cup fresh basil, chopped
  • 2 tbsp grated Parmesan (optional)
Directions
  1. In a wide pot, add pasta, olive oil, garlic, diced tomatoes, broth, oregano, salt, and pepper.
  2. Bring to a boil and cook, stirring occasionally, until pasta is al dente and liquid reduces to a glossy sauce, 10–12 minutes.
  3. Fold in basil, adjust seasoning, and serve with Parmesan if desired.

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