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Moroccan Spiced Chicken with Couscous

High Protein
30-Minute Meals
Moroccan Spiced Chicken with Couscous
Meal Slot:
Dinner
Prep Time:
10
minutes
Cook Time:
20
minutes
Calories:
520
Kcal
Protein:
40
g
Carbs:
48
g
Fat:
20
g
Cuisine:
Moroccan
Allergens:
Gluten
Serves:
2
Description

Cumin‑paprika‑cinnamon spiced chicken served over fluffy couscous with raisins and chopped almonds, finished with fresh cilantro.

Ingredients
  • 10 oz chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1 cup cooked couscous
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • Fresh cilantro
  • Salt & pepper
Directions
  1. Season chicken with cumin, paprika, cinnamon, salt, and pepper.
  2. Sear in olive oil 4–5 minutes until cooked through; set aside.
  3. Prepare couscous; fluff and fold in raisins and chopped almonds.
  4. Slice chicken; serve over couscous; garnish with cilantro.

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