Featured Recipes
One-Pot Lentil Stew
Brown lentils simmer with diced tomatoes, mixed vegetables, and cumin until tender—hearty, fiber‑rich, and truly one‑pot.
Moroccan Turmeric Salmon with Carrot Couscous
Roast salmon with warm Moroccan spices over fluffy carrot couscous-bright, comforting, and pantry-friendly.
Low-Carb Eggplant Lasagna
Roasted eggplant layers with seasoned ground turkey, marinara, ricotta and egg, plus mozzarella and Parmesan—baked until bubbly and golden.
Japanese Teriyaki Salmon Bowl
Salmon glazed in a soy–mirin–ginger teriyaki over steamed rice with broccoli and shredded carrots, finished with sesame oil and a sprinkle of sesame…
Tuna Pesto Pasta Salad
Whole‑grain pasta tossed with tuna, basil pesto, cherry tomatoes, red onion, and arugula, brightened with lemon and olive oil—herby, satisfying, and…