Featured Recipes
Veggie Egg Scramble + Oats
Fluffy eggs folded with bell pepper, spinach, and onion, served alongside cinnamon oats with almond milk and banana for a balanced, diner‑style plate.
Turkey Bolognese Pasta
Ground turkey simmers with crushed tomatoes, onion, garlic, and Italian seasoning until thick and savory—ladled over pasta for a lighter bolognese.
PB Banana Rice Cakes
Mini rice cakes spread with creamy peanut butter and topped with fresh banana slices—a crisp, quick snack with satisfying crunch.
Beef & Sweet Potato Stew
Beef stews slowly with sweet potatoes, carrots, onions, and broth, scented with rosemary—gluten‑free, deeply comforting, and ideal for hands‑off…
Peanut Butter Protein Whip
PB–Greek yogurt mousse—dessert vibes with real protein.
