Featured Recipes
Italian Zucchini Noodle Alfredo
Silky zucchini noodles tossed in a creamy garlic-Parmesan sauce, a satisfying Italian-style entrée that’s keto-friendly and indulgent without the…
Spicy Lentil Soup
Red lentils simmer in vegetable broth with sautéed onion, carrot, cumin, and chili flakes, finished with lemon—hearty, peppery, and naturally…
PB Banana Rice Cakes
Mini rice cakes spread with creamy peanut butter and topped with fresh banana slices—a crisp, quick snack with satisfying crunch.
Moroccan Chickpea Tagine
Chickpeas simmer with tomatoes, carrots, apricots, cumin, and cinnamon in vegetable broth until saucy; serve with couscous or rice.
Yogurt Bark Bites
Thick Greek yogurt studded with berries and chopped nuts, lightly drizzled with honey, frozen and snapped into cool, crunchy bark.
